Blueberry Wine, Day 12

I went ahead and racked to the secondary. PA is still 4.5%

Purplish, but not grapey

Bubbling slowly . . .

Blueberry Wine, Day 9

Fermentation stuck at about 6% potential alcohol for the last couple of days (and was never very vigorous), so I decided to send in the marines.

The stormtroopers of yeast

I dissolved a packet of Red Star Premier Cuvee dry yeast dissolved in a 1/4 cup of warm water. These beasties are supposed to have a high tolerance for environmental conditions and ferment aggressively. 

Go get 'em fellas!