Cherry Wine, Day 6

I racked the cherry wine to the secondary with a PA of under 1 %. It's a repulsive opaque pink, but I'm sure once the yeast settles out it will be better-looking.

Ch ch ch ch ch cherry bomb

Meanwhile, the pineapple wine has cleared up nicely, the blueberry wine continues bubbling pretty strongly (3 weeks so far!) and the citrus wine has slowed to the occasional bubble. I'm out of space now, so I have to wait until something gets bottled to start something new.