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Sunday, November 3, 2013
Citrus Wine, Day 6
The wine has fermented vigorously and got down to a PA of about .5% so I squeezed out the fruit and racked it to a secondary.
Meanwhile the pineapple wine is clearing up as the fermentation slows to a crawl and the blueberry continues bubbling merrily away with no sign of any clearing as yet.
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