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| The stormtroopers of yeast |
Go get 'em fellas!
Saturday, October 26, 2013
Blueberry Wine, Day 9
Fermentation stuck at about 6% potential alcohol for the last couple of days (and was never very vigorous), so I decided to send in the marines.
I dissolved a packet of Red Star Premier Cuvee dry yeast dissolved in a 1/4 cup of warm water. These beasties are supposed to have a high tolerance for environmental conditions and ferment aggressively.
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